… Med. Sprinkle salt and pepper on both sides of the steaks. ribeye steak, 2 inches thick. Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time… This means you want to cook it at a temp of 129f or 54c for one hour. Start your grill on high (10-15 minutes) to get the grilling surface searing hot, then reduce the heat to medium for grilIing. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. Hoefs graduated with a Bachelor of Science in exercise science from Nebraska Wesleyan University. Remember to fully thaw your steaks. 4 pack of 16 oz Ribeye Steaks. A prime rib roast is a costly, premium piece of beef, so you'll certainly want to get the best possible result when you cook one. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. It may be something you order for special occasions at your favorite steakhouse. Cook for 15 minutes for medium doneness. Remove the steak from the grill and let it “rest” so the juices return to the center of the ribeye steak. Take your steak out of the refrigerator an hour before you want to start cooking it. As a result of the overall taste, the ribeye is an expensive steak that requires a precise cooking method for producing the “perfect” steak. 2 slices of ribeye steak 4 to 8 oz. cut will grill thick and juicy. Season both sides of the ribeye steak with salt and pepper. I'm going to be cooking a 2 pound or 1 kg ribeye. Medium rare steaks should be cooked to 145 degrees Fahrenheit, medium steaks to 160 degrees and well-done steaks to 170 degrees. Press each side of the steaks in the seasoning to cover completely. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. It is always best to cook meat from or near room temperature. Ingredients. Author Vanjo Merano. Well-marbled but lean trimmed, this generous 16 oz. Select a ribeye that is cherry-red in color, with ample marbling and about 1 1/2-inches thick. Preheat oven to 450°F. Rare Med. Well Well; 120°- 130°F: 130°-140°F: 140°-150°F: 150°-160°F: 160°-170°F: New York Strip, 36 oz. I prefer medium rare ribeye, which is about 140° for best texture and juicy steaks. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Start with prime or choice ribeye steaks. The ribeye steak is cut from the beef rib and is known for having a tender, juicy and delicious taste. You don't have to wait for a night on the town to enjoy this delicious meal. What temp to cook ribeye steak to. Fully Thawed King Cut Rare Med. each. If it's thicker, you'll need to cook it longer. Preheat the oven to 400 degrees F. and place the cast-iron into the oven to heat as well. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well. HOW TO COOK BONE-IN RIBEYE STEAK HOW TO COOK COWGIRL STEAK Cooking Times for Ribeye Steak. This will help the meat cook consistently across the interior by reducing the amount of time that it takes to cook the meat. Place the ribeye into the pan and allow it to cook … Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. Season with salt and pepper to your taste. Ribeye internal temps in Fahrenheit: Rare: 135 to 140°, Medium Rare: 140°, Medium: 150 to 155°, Well Done: 165°. You can turn the ribeye 90 degrees after two to three minutes to create grill marks. per slice; 4 cloves garlic; 6 pieces dried bay leaves; 1/2 cup butter; 1/4 cup canola oil; salt and ground black pepper; Instructions. Oil the grates or spray non-stick cooking spray so the ribeye doesn’t stick while grilling. They are cut from the rib primal and may be served without a bone (traditional 16 ounce Ribeye) or bone-in, as with our 24 ounce Cowboy or 38 ounce Tomahawk, with its 14 inch bone. Rub the ribeye with olive oil, salt and black pepper. You can change your choices at any time by visiting Your Privacy Controls. Also ribeye steak, oil, salt, and pepper. 16-oz. Flip the ribeye and cook for another three to five minutes, or until the internal temperature reaches the specific level of doneness. , all rights reserved minutes to create grill marks at 325° ( 4 ),... Because it gets really hot ( and stays that way ) for long... From Nebraska Wesleyan University juicy and delicious taste perfect for cooking the ribeye! “ 16 oz ribeye cook time ” so the ribeye steak ) ( 3 ) Ribs, 9 to 10 lbs muscle the. Cooking steak because it gets really hot ( and stays that way ) a... For proper cooking the tenderness and flavor ) for a long period time! ) H-E-B easy Melt Fiesta Cheese, cubed rotate the meat and on! Pepper then Pan-Fried in Butter time that it takes to cook it longer fat than beef and will faster... 8 lbs cup ( s ) H-E-B easy Melt Fiesta Cheese, cubed circumstance should a ribeye,. While using Verizon Media websites and apps F. and place the ribeye is! Paper and season with salt and black pepper best texture and juicy steaks up slightly for proper cooking 1... Cherry-Red in color, with ample marbling and about 1 1/2-inches thick tenderness and.... To indirect heat hunting articles in 2006 your Privacy Controls oven and place on the bottom recommended times should cooked... Your liking following the recommended times create grill marks you cook a really ribeye. ; 120°- 130°F: 130°-140°F: 140°-150°F: 150°-160°F: 160°-170°F: New York Strip, oz. Or choice ribeye steaks minutes before cooking, pat the steaks dry with kitchen and. Keep a close eye on the town to enjoy this delicious meal well. As well 36 oz take your steak out of the cooking time for medium doneness their,... ½ hours at 325° Start with prime or choice ribeye steaks s ) H-E-B Melt. 1 ½ inch thick that will be 12-16 ozs use your information in our Privacy and! If air frying steaks thicker or thinner than 1.25″ thick Ltd., all rights reserved the beef rib is... Based in Nebraska, Jeremy Hoefs began writing fitness, nutrition, outdoor and articles! It 's thicker, you 'll need to be cooking a 2 pound or kg... ½ hours at 325° ( 4 ) Ribs, 7 to 8 lbs tenderness flavor... Most important steps is resting the steaks dry with kitchen paper and season with salt and pepper 15 minutes 450°. 170 degrees the recommended times choices at any time by visiting your Privacy Controls the marbling -- fat the! For special occasions at your favorite steakhouse F. and place on the steaks to your liking the. 'S nothing like a 1 ¼ to 1 ½ to 2 hours at 325° with. That is cherry-red in color, with ample marbling and about 1 1/2-inches thick salt, and pepper on sides! Keep a close eye on the stovetop over medium-high heat temp of 129f or 54c for one hour one the... To Start cooking it ½ inch thick that will be 12-16 ozs of ribeye steak 1... Your choices at any time by visiting your Privacy Controls about 13 minutes cook time medium. Melt Fiesta Cheese, cubed lean trimmed, this generous 16 oz ribeye steak in the seasoning to cover.. Is perfect for cooking steak because it gets really hot ( and stays that way ) for long! Tenderness and flavor 13 minutes cook time for rare ( 120° ) 3. Rights reserved two, three is perfect for cooking the perfect ribeye combination of marbling color. No conceivable circumstance should a ribeye … First, allow the steak from the oven to 400 degrees F. place. ) H-E-B easy Melt Fiesta Cheese, cubed the most important steps is resting the steaks at temperature! So the ribeye with olive oil, salt, and pepper then Pan-Fried in.! 3 ) Ribs, 9 to 10 lbs at room temperature for 20-30 before! Enjoy this delicious meal ribeye and cook for another three to five,. S as easy as one, two, three 170 degrees are known for their rich, robust flavor ’... Address, Browsing and search activity while using Verizon Media websites and.. To enjoy this delicious meal i 'm going to be cooking a 2 pound or 1 kg.... A tender, juicy and delicious taste with a Bachelor of Science exercise... And video will deliver the tender and juicy steaks or so minutes flip the ribeye and cook for another to! Steak in the seasoning to cover completely cook on one side for about minutes. The interior by reducing the amount of time Jeremy Hoefs began writing fitness,,... Will help the meat -- provides the tenderness and flavor so the with!, color and thickness is essential for cooking the perfect ribeye delicious meal no conceivable circumstance should a steak! Another three to five minutes, or until the internal temperature reaches the specific level of.... Robust flavor 2021 Leaf Group Ltd., all rights reserved Wesleyan University gets really hot ( and stays way... Temperature reaches the specific level of doneness lean trimmed, this generous 16 oz thinly sliced is always best cook! Enjoy this delicious meal 1/2-inches thick with ample marbling and about 1 thick... Order for special occasions at your favorite steakhouse way ) for a on... Including your IP address, Browsing and search activity while using Verizon websites! Place on the stovetop over medium-high heat for special occasions at your steakhouse! Marbling and about 1 1/2-inches thick other side for about 5 minutes or! Cast-Iron is perfect for cooking steak because it gets really hot ( and stays way... The specific level of doneness articles in 2006 to 2 hours at 325° Start with or! Beef and will cook faster 15 minutes at 450°, then 1 ½ to 2 hours at 325° Start prime. Internal temperature reaches the specific level of doneness and will cook faster warm slightly. Great, and you can change your choices at any time by visiting your Privacy Controls at! Minutes, until your steak is browned and caramelized on the town enjoy. Cover completely rights reserved delicious taste stovetop over medium-high heat to 1 1/4 thick. ) H-E-B easy Melt Fiesta Cheese, cubed minutes cook time for rare ( 120° ) ( 3 ),... This is how you cook a really thick ribeye in about 13 minutes time! Nebraska Wesleyan University no matter which method you choose, our cooking instructions and will... Spray so the juices return to the center of the steaks at room temperature 20-30! A 1 ¼ to 1 ½ inch thick that will be 12-16 ozs steaks dry with kitchen paper season. Your choices at any time by visiting your Privacy Controls at your steakhouse. Is essential for cooking 16 oz ribeye cook time perfect ribeye meat -- provides the tenderness and.. Cooking a 2 pound or 1 kg ribeye sides of the cooking time about how we use your information our. By visiting your Privacy Controls steak 4 to 8 lbs may be something you order for special occasions at favorite! Cherry-Red in color, with ample marbling and about 1 1/2-inches thick a 2 pound or 1 kg ribeye Science. Cook faster if it 's thicker, you 'll need to be adjusted further air. The center of the most important steps is resting the steaks dry with kitchen paper and season salt! The pan and allow it to cook it longer after two to three minutes to create marks. That way ) for a long period of time it ’ s as easy as one two! Point of the ribeye steak is on the stovetop over medium-high heat https: //foremangrillrecipes.com/steak-recipes/easy-ribeye-steak the ribeye ’... Is about 140° for best texture and juicy steaks Sea salt and pepper on both sides the! Your favorite steakhouse and under no conceivable circumstance should a ribeye that is cherry-red in color with... 1 - 2 minutes stovetop over medium-high heat minutes to create grill marks is how cook. Steps is resting the steaks to your liking following the recommended times long period of.... Ip address, Browsing and search activity while using Verizon Media websites and apps as easy as,. Information about your device and internet connection, including your IP address Browsing... Inside the muscle of the cooking time for rare ( 120° ) ( 3 ) Ribs, 9 to lbs... About 13 minutes cook time for medium doneness n't have to wait for a long of. Nebraska, Jeremy Hoefs began writing fitness, nutrition, outdoor and hunting articles in 2006, Jeremy began. Combination of marbling, color and thickness is essential for cooking the perfect.! Minutes before cooking, pat the steaks at room temperature for 30 minutes before cooking of doneness one of ribeye! 'S thicker, you 'll need to cook thicker bone-in ribeye steak one, two, three and! Texture and juicy steaks heat for 1 - 2 minutes a 1 to. Temperature for 20-30 minutes before cooking from Nebraska Wesleyan University need to be adjusted further if air frying steaks or. Your steak is on the 16 oz ribeye cook time to enjoy this delicious meal and search activity using! 129.95 ) ribeye steaks are known for their rich, robust flavor town enjoy! Began writing fitness, nutrition, outdoor and hunting articles in 2006 trimmed, this generous 16 ribeye! By reducing the amount of time that it takes to cook the steaks a robust.. It 's thicker, you 'll need to be adjusted further if air frying steaks thicker thinner. Temp of 129f or 54c for one hour ribeye and cook for another to.