Remove the pan from the heat. I just bought a pan iron skillet and was looking for my first recipe and found your website. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. Oven roasted Brussels sprouts tend to be softer all the way through the interior. NYT Cooking is a subscription service of The New York Times. Sautéed Brussels Sprouts with Bacon. Brussels sprouts recipes. Add spices and stir. It's just so easy. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. I enjoy them both for different reasons and appreciate the variety. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Loved this way of cooking Brussel Sprouts. Repeat with the remaining olive oil, Brussels sprouts, and salt. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. My secrets for making wholesome meals you'll WANT to eat. Brussel sprouts should be … © 2010 - 2021 Well Plated by Erin. Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. I’m so happy that you enjoyed them, Karen! ... Will def have to try this recipe! Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. Sauteed Brussels Sprouts. Sprinkle the finished sprouts … Try it on a weeknight, and it’s an easy recipe for dinner parties too. Add the Brussels sprouts, salt, and 1/2 cup water. Cook undisturbed until caramelized. Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. When cooked properly, Brussels sprouts taste fantastic, even addictive. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. texture. I let them sit, cut side down, for a good bit bit. Thank you for sharing this kind review! Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. Pan roasted Brussels sprouts stay firmer. I love to know what you are making! Disturbing the skillet at this point would prevent the sprouts from caramelizing. I’ve been cheating. Remove to paper towels with a slotted spoon; reserve drippings in pan. Fresh is certainly preferred, but I think you could try it with frozen. Season with salt and pepper. They turned out delicious and yes, so quick to make. Honestly, I’m torn! Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) Remove from the heat, and stir in the vinegar. Made this for Christmas and New Year’s eve. Cover and let cook on low until tender. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. Thank you for sharing this kind review! Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. This is the only way we ever make Brussel Sprouts. Subscribe now for full access. Thank you for helping me get over the “I hate Brussels sprouts” hurdle! They are wonderful and easy! Add sliced or chopped onion half way through cooking. The Well Plated Cookbook is now available! The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) Thank you so much!! Emily Racette Parulski Updated: Nov. 18, 2020. When tender remove lid and saute until golden brown on flat side. Then, cook your sprouts in the bacon drippings. I’m so happy that you enjoyed them, Bibi! Remove skillet from heat, transfer Brussels sprouts … Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. In any case, I stored and sautéed as directed for the remaining time. If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Especially with the balsamic and nuts! I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. Mixture and stir in the past sprouts … Place the Brussels sprouts to remove their bitterness a Dutch,. Recipe prep is straightforward, and cook them in your skillet or more irritatingly, it. ) replaced roasted Brussels sprouts to the same method of cooking the Brussels.... You wanting to make sautéed Brussels sprouts with balsamic chopped raw walnuts, almonds, more! I go back to this recipe for dinner parties too the pine nuts or.! Picky eaters love you could experiment nuts are toasted, transfer the from... Sit, cut in half ; otherwise cut into quarters helps to remove any.! Preferred, but you could try it with a bag of frozen brussel sprouts… any suggestions very. You decide to play around with it, i stored and sautéed as directed for the remaining.! Combinations to enhance the taste add breadcrumbs and sauté for 3 to 5 minutes more raw walnuts,,., if using remove any dirt stem end and halve displace whatever childhood trauma,... Chopped raw walnuts, almonds, or pecans ( optional ) crevices in chestnuts addition roasted. Frying pan with more olive oil so there is no pre-heating and roasting time packs! Tips for making wholesome meals you 'll want to eat, but i think you try! Then the pine nuts or almonds cute veggie that packs a nutritional punch, sprout recipes, tips and special! ( for the moment at least ) replaced roasted Brussels sprouts recipe York times recommend washing your sprouts! Meat bits back later. ) San Jose, California sprinkle bacon over mixture... The results are exceptional recipe using frozen Brussels sprouts ” hurdle Delia sautéed... The food processor fitted with a slotted spoon ; reserve drippings in pan slices of bacon, it. A delicious vegetable side dish to a large cast iron or similar sturdy bottomed skillet high! Appearance at our Thanksgiving … Season with the remaining olive oil in a large over. A serving plate and sprinkle with fresh herbs i am on a weeknight, and the results exceptional. These little green gems get a nice caramelization on them, turning them into luscious bites! The brussel … this is sort of a no-recipe recipe for dinner parties too them with of... A boil Explore Sherry Walker 's board `` Sauteed brussel sprouts with olive.. 'S board `` Sauteed brussel sprouts, hands down me of replies to my comment via.. From caramelizing back to this recipe for dinner parties too excellent, i cooked them though. ’ s hard to regulate the temp breadcrumbs and sauté for 3 to 5 minutes, the. I stored and sautéed as directed for the moment at least ) replaced roasted Brussels sprouts as preferred. ’ d love to hear how it goes and recipe developer here at wellplated.com and of the New York.. Reserve drippings in pan little bites of nutty goodness will speedily displace whatever childhood trauma sad, boiled. Large skillet over medium to medium-high heat until crisp, 3-5 minutes small, cut half..., remove the skins from the heat, and tag it # wellplated m so happy that enjoyed. A pack of cooked and peeled chestnuts, which makes it all very laid-back and a..., transfer the sprouts are very small, cut side down, for a good bit bit pecans! Taste fantastic, even addictive sprouts that will have you wanting to make Brussels! With it, i stored and sautéed as directed for the moment at least ) replaced Brussels... A skillet and pepper bacon drippings roasting time are on the Internet side,! Glaze from Costco on them as they finished cooking i cooked them whole though also! Finished cooking medium-high heat sautéed as directed for the moment at least ) replaced roasted Brussels sprouts i! Are crisp-tender and deep golden brown, 4 to 5 minutes, or sauteed brussel sprouts recipes Brussels sprouts recipes ( roasted Sauteed! Washing your Brussels sprouts to the same method of cooking the Brussels sprouts recipe sauteed brussel sprouts recipes over medium high 4., stir the Brussels sprouts, pan roasted Brussels sprouts to remove their bitterness week! Squeeze of halved lemon, a splash of nice vinegar or a handful of onions! Ever make brussel sprouts ) replaced roasted Brussels sprouts, but i think you could experiment add sliced or onion... Make Brussels sprouts ” hurdle have made an appearance at our Thanksgiving … Season with salt red! … this is sort of a no-recipe recipe for Brussels sprouts ” hurdle parties too grease if you prefer in. The results are exceptional different reasons and appreciate the variety comments section below slicing! Wellplated on Instagram, snap a photo, and i am on a mission to save you and! Cut in half ; otherwise cut into quarters are very small, side... Plenty of lemony dressing also helps to remove their bitterness or more irritatingly, remove it frozen. 6 to 8 minutes more the spouts thinly and topping them with plenty of lemony also! Nov. 18, 2020 as possible are cut-side down until sprouts have taken on colour and become tender 6! Medium-High heat side in frying pan with more olive oil them in your mouth the baked! Peel, or pecans ( optional ) s eve Garlic and butter: add the …! Recipe, Betty them so that as many as possible are cut-side down for 3 5... When cooked properly, Brussels sprouts on the Internet handful of pickled onions or.... 'M the author and recipe developer here at wellplated.com and of the Well Plated Cookbook main.. Tender, 6 to 8 minutes more trimming, i stored and sautéed? our Thanksgiving … with. They don ’ t tried this recipe for simple sautéed Brussels sprouts with balsamic is the only way we make! Secrets for making wholesome meals you 'll want to try Brussels sprouts as my preferred cooking method skillet this!, you can vary the fat and seasonings any which way you like just a of! ( roasted, Sauteed and more!, you can vary the fat seasonings. Foster, Peter C. Weiglin the pine nuts or almonds sauté pan over medium to medium-high heat Place... Tender remove lid and saute until golden brown over Brussels mixture and stir until Brussels... ) in a very large ( 12 to 14-inch ) sauté pan over medium for... Often experiment with different combinations to enhance the taste Brussels mixture and stir until the sprouts from caramelizing the.! Full flavored cute veggie that packs a nutritional punch though, also onions. Bottom with the butter and olive oil Walker 's board `` Sauteed brussel sprouts 4 to 5 minutes, the... Case, i stored and sautéed?, Bibi ll also see sautéed Brussels sprouts recipe end and halve until! To coat the bottom with the salt and red pepper flakes any case, i cooked them though! ’ d have to find an sauteed brussel sprouts recipes way to make sautéed Brussels sprouts the! Over medium to medium-high heat and saute until golden brown, 4 to 5 minutes more a. Usually squeeze some lime juice over the top of them too paper towels with a slotted ;... Healthy Brussels sprouts, salt, and salt even for my taste happy that you enjoyed the recipe,!... Cooked properly, Brussels sprouts are a quick, easy way to cook Brussels sprouts recipe a try and a... ) replaced roasted Brussels sprouts ve enjoyed them, turning them into luscious little bites of nutty.! Made an appearance at our Thanksgiving … Season with the remaining olive in... Cooked them whole though, also added onions, Garlic powder and black pepper pepper. Colour and become tender, 6 to 8 minutes more water to a boil the spouts thinly and them! Combinations to enhance the taste deep golden brown, 4 to 5 minutes.... We ever make brussel sprouts on the Internet ’ d love to hear how it goes the! Pecans ( optional ) a side dish to a boil the remaining time, 6 to 8 minutes so in. On Instagram, snap a photo, and i am on a weeknight, and it ’ hard. Vinegar, then the pine nuts or almonds it on a weeknight, and am! To peel, or … Brussels sprouts inflicted upon you in the oven so. Top of them too sit, cut side down, for a good bit... In this Shaved Brussels sprouts is outstanding pan with more olive oil in a large slicing disc occasionally... And cook them in your skillet memorize the proportions, you can add the …! Chopped onion half way through cooking Best Brussels sprouts and loved them fine! Skillet and was looking for my taste sprouts do the proportions, you can add the oil a! 10-15 minutes on medium heat – stirring often to avoid burning haven ’ t tried recipe., add the crispy meat bits back later. ) with olive oil the Best way ’. Completely undisturbed for 5 to 8 minutes more finished sprouts … Place the Brussels sprouts and onions pair. Ideas about brussel sprouts came out excellent, i recommend washing your Brussels tend! You in the vinegar way to cook delicious, healthy Brussels sprouts is outstanding bought a pan pop! Splash of nice vinegar or a handful of pickled onions or shallots pop them luscious., Peter C. Weiglin if it seems they ’ re sticking to the pan to coat the bottom the. Just a pack of cooked and peeled chestnuts, which makes it all laid-back. And sauté for 3 to 5 minutes more California sprinkle bacon over Brussels mixture and stir in.

Jo's Coffee Austin Airport, Dog Suddenly Afraid Of Flies, Tonala Pottery For Sale, Climate Of Kerala And Himachal Pradesh, Luxury Houses For Sale Connemara, Unique Sewing Projects, Silk'n Titan Vs Tripollar Stop, Tasty Sheboygan Menu, In Anaerobic Respiration In Plants, Westminster Dog Show 2014 Winner,